Grilled Steak with Mushroom sauce
Learn how to cook rump steak cut perfectly with this easy follow recipe where steak is seared in a cast iron pan and achieved tenderloin result. A cast iron grill pan is preferred for the added smoky flavor on the grilled steak accompanied with fresh sautéed vegetables and creamy mushroom sauce.
Oil: 2 Table spoons
Onion: Half piece + 20g
Instant brown sauces: 45 g
Chicken stock: 500 g
Mixed vegetables: According to preference
Salt & Pepper : Pinch to taste