Mushroom Soup with Baked Puff Pastry
Learn how to cook
QWARE COOKWAREs
Learn how to cook this creamy and tasty mushroom soup and baked puff pastry with those easy steps. It’s a good starter with pastry on top and creamy mushroom soup in the inside. Once you crack open that crumbly puff pastry, a puff of stem comes out together with a beautiful smell. Once you try this homemade mushroom soup, you will never go back to canned.
INGRIDIENTS
Bread Flour: 300g
Butter: 75g
Cold Water: 75g
Onion: 25g
Garlic: 10g
Celery: 25g
Leek: 25g
Fresh Shitake Mushroom: 50g
Oyster Mushroom: 50g
Margarine: 25g
Water: 600g
Pepper: Pinch to taste
Salt: 1 teaspoon
Whipping Cream : 30g
Egg: 1 piece
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