Sizzling Seafood Pasta with Dried Chili and Onion (Kong Po style)
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Learn how to make this simple and delicious gong bao pasta with asian style stir-fry sauce. The hot and tangy flavor gong bao pasta combines with soy sauce, sesame oil, ginger, chili and others ingredients. Why not give yourself to try this quick and easy meal at home. Cook, relax and enjoy!
INGRIDIENTS
Soy Sauce: 7g
Chili Sauce: 30g
Sesame Oil: a dash
Dark Vinegar Sauce: 3g
Oyster Sauce: 5g
Hot Bean Sauce: 5g
Sugar: 3g
Pepper: Pinch to paste
Fish Fillet: 1 piece
Squid: 1 piece
Prawn: 2 pieces
Oil: 3 tablespoons
Dried Chili: 3g
Sliced Ginger: 10g
Sliced Onion: 10g
Water: 10ml
Precooked Pasta: 160g
Egg White: 10g
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